French food Friday...petit pots de creme au cafe

{photo from here}

This week's recipe involves one of my favourite ingredients..cafe!


Ingredients:
4 eggs
3 tb Sugar
2 cups milk
1 tb Kahlua
3 tb Strong-brewed coffee
1 tb Extra-fine instant coffee


Method:

Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl. Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture. Place in a deep baking pan filled with 1 inch hot water. Bake in oven for 45 min. or until a knife inserted in the center comes out clean.

Bon appetit et tres bon vendredi a tous....Leeann x