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Showing posts from October, 2017
French Food Friday - Easy Roast Pumpkin Soup
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H is for Hortensia/ Hydrangea
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Recommended reading - Con Kabir
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French food Friday - Verrines Filled With Duck Confit, Ceps & Crushed Peas
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French Food Friday - Raymond Blanc"s Pan-fried Fillet of Sea Bream with Ratatouille and Tomato Coulis
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