I was hoping to share some photos of Normandy with you but it has been a busy week and there still seems to be a million things that need to be done.
Next week will hopefully be a less busy week and I will hopefgully share some photos of the trip with you.
As a result of our recent trip, I am in love with all things from Normandy including the calvados which French Boyfriend loves to cook with. I am planning of stealing some to make this fabulous dessert recipe...
Normally this cafe would be jam packed with people but it is Autumn and many of the tourists have gone. I cannot think of a nicer time to be in France. Lovely sunny days and cosy, cool nights...what more could a girl ask for?
Bonjour mes belles, I was hoping to post whilst we were away but we had a few techinal issues, no wifi in the gite that we rented plus the fact that my phone died. End result a fabulous holiday in lovely Normandy. On the way to Normandy we stayed in a fabulous hotel which was not far from Villandry.
This is the view from the breakfast room. Would you believe that we slept in and arrived a minute before they started clearing away breakfast. A lesson for next time is to take note what time breakfast is served. The night before we had a fabulous dinner, we were impressed by the quality of the food and the service was excellent.
We both had cherry soufles to finish which were heavenly and I am keen to try making these at home.
The wine list was one of the largest that I have ever come across and I loved that you could choose armagnac by the year.
I found some split peas whilst cleaning out one of the kitchen cupboards that French Boyfriend purchased some months back. FB advised that these are good with eaten with French sausages so I had a quick search on the internet and found this recipe. I was a little aprehensive at first but once the mixture was in the food processor, my confidence returned and FB was happy with the result. It works well with French sausages but if you do not have these, it would also work well with strong tasting non French sausages. The recipe appears in French with my English version below. Temps de préparation : 200 minutes
Temps de cuisson : 45 minutes
Ingrédients (pour 6 personnes) :
- 500 g de pois cassés - 6 pommes de terre - 200 g de lardons fumés - 2 oignons - 4 gousses d'ail - 2 feuilles de laurier - 1 pincée de sel - 1 pincée de poivre - 15 cl lait - 1 noix de beurre Préparation de la …
Thursday morning is market day in the village and it has been for the past 600 years or so. One hopes that this continues for the next 600 years. When we visited New Zealand earlier in the year, my sister took me to a local market but for me it lacked something.
Perhaps it was the friendly banter between the sellers or simply the way in which the French take the time to arrange their produce. I think that it is something that is hard to copy and the French are born into this way of life, hence they do not know any different and for them is normal.
For me this morning, it is if I was seeing the market for the first time, despite having lived here for 9 years it has not lost any of it's magic.
It has been a very busy 6 months for us and we are looking forward to slowing down and taking time to enjoy life in this fabulous country.
How stunning do these lettuces look, I love the contrast of the colours...
A shopping basket is a must and the French are finally stopping …