Friday, 2 December 2011

French Food Friday...Boules de Neige

This month we will be focusing on recipes for Noel and I am kicking off December with a recipe for snow balls or boules de neige as they are called in French....

3 eggs
450grams flour
150 grams sugar
2 tsp baking powder
1 Tbsp Oil

For decorating:
500g coconut flakes
Jam - apricot or strawberry - whichever you prefer
1 soup spoon Orange Water/Fleur d'oranger

1. Preheat the oven to 180 C.
2. In a bowl whisk the eggs with the sugar. Add the oil, baking powder and flour and mix until smooth.
3. Form into balls 3cms in diameter and place on a tray lined with baking paper.
4. Place the tray in the oven and cook for 10-15 minutes.
5. In a pot heat the jam with the ortange water. Leave the balls to cool a little until just warm then place in the jam mixture, then roll in the coconut.

Note these make for a great gift either displayed as is or in paper/foil cases.

Bon appétit et a tres bon vendredi a tous....Leeann x


  1. These sound wonderful! I am going to give them a try. I hope they are flop-proof! x Sharon

  2. Oh I am excited to see some French noel recipes from you! These look fabulous!

  3. This comment has been removed by a blog administrator.

  4. OOOOH Yummm!!!!!!!!! I have never made these but this is something Robes would love...Ingredients like orange flower water and coconut did it for me.....;)Maryanne xo

  5. a delight ! we have just made coconut ice as the first xmasy cab off the rank. best le xox

  6. How many does this recipe make? Thank you!


Gluten free

Gluten free raspberry and lemon muffins Bonjour mes belles, I cannot believe it has been over a week since my last post. I have b...