I have never really had a sweet tooth but living in France has changed this, as I am surrounded in fabulous cakes which taste as good as they look.
My latest French extravagance is Fossier’s pink biscuits de Reims.
These delicate pink biscuits are apparently intended for dunking in champagne. Here’s Fossier’s own description of their novel creation:
Pink for the sweetness, powdered for the nobility, crunchy for the pleasure, the characteristics of seduction of the pink biscuit are carefully preserved by the confectioners of FOSSIER. Since the origin of Maison Fossier in 1756, the secret of the recipe has been jealously kept.