Friday, 5 June 2015

French Food Friday...Brie with Nuts & Honey

recipe and photo from here
Bonjour mes belles,
We have a lot of cheese chez nous at present and this is a great way of serving brie. Brie is a bit bland on its own but with the addition of fruit and honey it turns into something a bit special...
Brie with Nuts & Honey
You will need:
1 small whole ripe wheel of brie, room temperature
1 small pear
6 sage leaves
6 to 8 walnuts
  1. Place brie on a platter and add pear, sage, and walnuts.
  2. Drizzle with honey and serve with bread and crackers.

très bon vendredi à tous, Leeann x

1 comment:

  1. Leeann, Isabella is with me this weekend and we are baking and cooking up a storm! We will make this brie later for a starter. Last night it was Salmon with blackberry ginger sauce, flourless chocolate cake with lemon curd creme and whipped creme!

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