French Food Friday...Brie with Nuts & Honey
recipe and photo from here
Bonjour mes belles,
We have a lot of cheese chez nous at present and this is a great way of serving brie. Brie is a bit bland on its own but with the addition of fruit and honey it turns into something a bit special...
Brie with Nuts & Honey
You will need:
1 small whole ripe wheel of brie, room temperature
1 small pear
6 sage leaves
6 to 8 walnuts
- Place brie on a platter and add pear, sage, and walnuts.
- Drizzle with honey and serve with bread and crackers.
très bon vendredi à tous, Leeann x