Skip to main content

Posts

Featured

French Food Friday - French-Onion-Style White Bean Soup

It is going to be another chilly weekend here, perfect weather for making and enjoying some lovely soup. French onion soup is a favourite of ours but I feel it is time to take it up a notch and this recipe looks like it will do the trick. French-Onion-Style White Bean Soup Serves 6 Time  1 hrs 30 mins Ingredients 3 tablespoons extra-virgin olive oil, plus more for brushing and drizzling 1 large fennel bulb, thinly sliced 1 large onion, thinly sliced 2 garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper 1/4 teaspoon dried oregano, crumbled Two 14-ounce cans cannellini beans, drained and rinsed 1 quart vegetable stock or broth Salt and freshly ground pepper Six 3/4-inch-thick slices of sourdough bread 2/3 cup freshly grated Parmigiano-Reggiano cheese Directions In a large soup pot, heat the 3 tablespoons of olive oil. Add the fennel, onion and garlic, cover and cook over low heat, stirring occasionally, until softened, about 10 minutes. Uncover and cook over moderate heat, stir

Latest posts

Something bright and beautiful

How to Clean Antique Chocolate Molds & Protect Against Rust

Happy Lunar New Year

Bon week-end ♥

Lunar New Year - Matcha Banana “Ice Cream”

Boutique update

Another fairytale village

French Food Friday - Flan pâtissier

3,000 antique books

Toile de Jouy