photo and recipe from pardonyourfrench.com Bonjour from a very warm SW France, It is, as if, Summer has arrived two months early. Every day it is warm and sunny which is most odd for April is it is normally a cold and wet month. It has resulted in switching from winter to summer duvets, wearing summer clothes and thinking about using the oven less. Salade Piemontaise is  French boyfriend's favourite salad and we often  buy it ready made from the supermarket.  The supermarket's version is drenched in mayonaise so I use  this recipe which is very yummy. La salade piémontaise Ingredients 2 large eggs 600g new baby potatoes 8 grape tomatoes (or 10-12 cherry tomatoes) 2 slices Paris ham 1 shallot, peeled and diced 8-10 cornichons (or dill pickles), sliced, plus a few extra for garnish 1 tbsp (15ml) cornichon juice 2 tbsp (30g) mayonnaise 3 tbsp (45g) greek yogurt 1 tbsp chopped fresh herbs (parsley, chives) Salt and black pepper, to taste Instructions 1. Make the ...