recipe and photo from  here This week's recipe is a quick and easy one, perfect for a weekend lunch. Croque Monsieur Bake  Ingredients  6  slices  ready-sliced  multigrain brown bread 75  grams  Dijon mustard 6  slices  Gruyere cheese 3  slices  ham 6  large  eggs 1  teaspoon  Maldon salt  (or ½ teaspoon table salt) 80  ml  full fat milk 4  tablespoons  grated  Gruyere cheese  (or emmental or cheddar) 1  good  sprinkling of  Worcestershire sauce Method Spread each slice of bread with mustard. Make sandwiches by putting each slice of cheese against the mustardy bread, and a slice of ham between them. Cut each sandwich in half to make two triangles. Squish the sandwich triangles into an ovenproof dish approx. 27 x 21cm x 6cm deep / 10½ x 8¼ inches x 2¼ inches deep. Beat together the eggs, salt and milk (I measure out the milk into whatever the mustard's ...