Winter warm me up - Carrot & coriander soup
This is our new favourite soup receipe and all you need to do is find a lovely crusty baguette fo a perfect warm me up on a cold winter's day.
Carrot & Coriander Soup
Ingredients
1 tbsp vegetable oil
1 onion, chopped
1 tsp ground coriander
1 potato, chopped
450g carrots, peeled and chopped
1.2 litres vegetable or chicken stock
handful coriander
Directions
1. Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened.
2. Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
3. Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
4.Cover and cook for 20 mins until the carrots are tender.
5.Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.
Bon vendredi a tous ♥
Leeann x
Comments
Post a Comment