French Food Friday - Crique de Pommes de terre

 

This week's recipe comes from the Savoie region, a region  mainly known for its mountains (The Mont Blanc and the French Alps) and its cheeses (Beaufort, Tomme, Reblochon, Raclette).  I am sure you will enjoy as much as the locals do.

Crique de Pommes de terre

Total time: 45 mins 

Preparation:15 mins 

Cooking: 30 mins

Ingredients 

4 potatoes

garlic

Flour

Olive Oil

Parsley

Salt

Pepper

Directions

1. Peel, wash and dry the potatoes.

2. Grate them then dry them in a tea towel.

3. Mix the potatoes with the garlic, salt, pepper and lightly flour.

4. Add some  chopped parsley  and form patties.

5. Heat some olive oil in a frying pan  and cook 10 to 15 minutes on each side. 

Bon appetit ♥

Leeann x