Happy Chinese New Year - Sweet and Sour Pork

 

Happy Chinese New Year.  Tonight I will be making sweet and sour Pork, I made it earler in the week and French Boyfriend liked it so much, I making it again tonight.

Sweet & Sour Pork 

INGREDIENTS

400g pork fillet, trimmed and thinly sliced

1/4 cup (60ml) salt-reduced soy sauce

1/4 cup (60ml) tomato sauce

1 tablespoon white vinegar

1 teaspoon brown sugar

1 small onion, cut into wedges

1 green capsicum, cut into thin strips

2 carrots, washed and sliced

150g chopped fresh pineapple

Steamed white rice, to serve

METHOD

Step 1

Place the pork and 2 tablespoons of the soy sauce in a non-metallic bowl. Toss until the pork is well coated. Cover and refrigerate for 10 minutes.

Step 2

Place the remaining soy sauce in a small bowl and combine with the tomato sauce, vinegar and brown sugar. Set aside.

Step 3

Place a wok or large non-stick frying pan over medium-high heat and spray with oil spray. Cook the pork in batches until browned, then remove and wipe out the wok with paper towel.

Step 4

Spray the wok with a little more oil spray. Add the onion, carrots  and capsicum and stir-fry for 4 minutes or until just tender. Return the pork to the wok, along with the pineapple and soy sauce mixture and cook for another 3 minutes. Serve immediately with steamed rice.

May this year bring peace, good health, happiness, prosperity. 

Here's wishing each and every one of you a fabulous year.

Happy Chinese New Year 2021! Leeann x

recipe and photo from here