Guess what we are having for dinner?

 

I have spent the morning in the kitchen, making some butternut soup for us asnd some very yuummy pumpkin bread for our guests staying with us at Maison No. 20.

Rang French Boyfriend who advised he was very busy and that he would be late for lunch.

It is very rare that FB is late for lunch but I understood why when he finally arrived, with a basket full of local cepes. He had been foraging in his secret spot and he struck gold.

Now all I need to do is think about  how I am going to use them....

A plus tard, Leeann x 

p.s. I have added a few new items to our online boutique and I will be adding some more tomorrow morning.