Gluten Free Vanilla cupcakes
Bonjour mes belles,
I do not know about you but I am getting excited about the royal wedding and yesterday I started baking some cupcakes for our guests.
I did not want our guest who is allergic to gluten to go without so I made these and to be honest you would not know as they taste almost the same as the ones that contain gluten.
For me the real difference is in the raw mixture, normally I love licking the spoon but when it comes to gluten free flour, it tastes gritty and I do not envy to lick the spoon.