it's plum season in SW France

French boyfriend asked me if I would like some plums to give to our guests. A few hours later,he returns with 4 kilos of freshly picked organic plums or as they are called in French; prunes.

As he is going out the door, he tells me that I need to wash and dry them before giving them to the guests....have you ever washed and dried 4 kilos of plums? It takes time, let me tell you.

I am just hoping that the guests eat all of them, if not you will find me in the kitchen making jam.

à plus tard, Leeann x


  1. Or you could make plum cake with streusel. I have one in the oven right now. Yummy!


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