French food Friday...Café liégeois

recipe and photo from here

Bonjour  from a chilly SW France,

This week's recipe is an easy one and also a very popular dessert in France.

Café liégeois

Preparation time : 20 minutes (+ 5 minutes in the freezer)
Serves: 6   

 Ingredients

• 1 litre coffee ice cream
•   300 mls whipping cream
•   6 strong black coffees, warm
•   6 cinnamon biscuits (we use speculoos biscuits)
•   50 g icing sugar
•   Cocoa powder

Method


1. Beat the cream into whipped cream. When it is firm, add the icing sugar while beating.
2. Put the whipped cream in a pastry bag with a nozzle. Store in the fridge.
3. Prepare 6 scoops of coffee ice cream in a plate and keep in the freezer.
4. Before serving, pour the coffee in tall cups. Add one coffee ice cram scoop, then a cinnamon biscuit. Garnish with whipped cream and sprinkle cocoa powder. Serve immediately.

bonne fin de semaine à tous, Leeann x