recipe and photo from here
Bonjour from a chilly SW France,
This week's recipe is an easy one and also a very popular dessert in France.
Preparation time : 20 minutes (+ 5 minutes in the freezer)
1. Beat the cream into whipped cream. When it is firm, add the icing sugar while beating.
2. Put the whipped cream in a pastry bag with a nozzle. Store in the fridge.
3. Prepare 6 scoops of coffee ice cream in a plate and keep in the freezer.
4. Before serving, pour the coffee in tall cups. Add one coffee ice cram scoop, then a cinnamon biscuit. Garnish with whipped cream and sprinkle cocoa powder. Serve immediately.
bonne fin de semaine à tous, Leeann x