Friday, 2 December 2016

French food Friday...Café liégeois


recipe and photo from here

Bonjour  from a chilly SW France,

This week's recipe is an easy one and also a very popular dessert in France.

Café liégeois


Preparation time : 20 minutes (+ 5 minutes in the freezer)
Serves: 6   

 Ingredients


Method


1. Beat the cream into whipped cream. When it is firm, add the icing sugar while beating.
2. Put the whipped cream in a pastry bag with a nozzle. Store in the fridge.
3. Prepare 6 scoops of coffee ice cream in a plate and keep in the freezer.
4. Before serving, pour the coffee in tall cups. Add one coffee ice cram scoop, then a cinnamon biscuit. Garnish with whipped cream and sprinkle cocoa powder. Serve immediately.

bonne fin de semaine à tous, Leeann x


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