This week is one of the busiest weeks of the year, which means a lot of these french delights.
I must admit I like to cover mine in slabs of nice cold butter, naughty but very nice!
bon lundi et bon début de semaine à tous, Leeann x
photo and recipe from here Bonjour mes belles, It has been a very hot week and it is now starting to cool down. This week I h...