Wednesday, 18 May 2016

Cannelés, Cannelés, Cannelés...


Bonjour mes belles,

Yesterday was the day to make mini Cannelés. Not as hard as you would expect but it is a matter of getting the cooking time right and a couple of minutes makes all the difference as I found out.



End result 60 minutes is simply too much, 30 minutes is not enough and around 45 minutes is perfect but a lot depends on what size mould you have, type of oven and if you like them well done or just cooked.I will share the recipe with you on Friday so that you can have a try....

à plus, Leeann x


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