photo and recipe from here
Lychees are not French but the champagne is and I will be making these for our romantic candlelit dinner on Saint Valentine's day.....
Lychee champagne cocktail
- 425g canned lychees in syrup
Blend 425g canned lychees in syrup until smooth. Transfer to a plastic container and freeze until solid. Scoop the frozen lychee into Champagne flutes and top with Champagne or sparkling wine.
très bonne fin de semaine à tous, Leeann x