French Food Friday...Lychee champagne cocktail

photo and recipe from here

Lychees are not French but the champagne is and  I will be making these for our romantic candlelit dinner on Saint Valentine's day.....

Lychee champagne cocktail

Ingredients

• 425g canned lychees in syrup
• Champagne

Method

Blend 425g canned lychees in syrup until smooth. Transfer to a plastic container and freeze until solid. Scoop the frozen lychee into Champagne flutes and top with Champagne or sparkling wine.

très bonne fin de semaine à tous, Leeann x