Friday, 12 February 2016

French Food Friday...Lychee champagne cocktail


photo and recipe from here

Lychees are not French but the champagne is and  I will be making these for our romantic candlelit dinner on Saint Valentine's day.....

Lychee champagne cocktail

Ingredients

  • 425g canned lychees in syrup
  • Champagne


Method

Blend 425g canned lychees in syrup until smooth. Transfer to a plastic container and freeze until solid. Scoop the frozen lychee into Champagne flutes and top with Champagne or sparkling wine.


très bonne fin de semaine à tous, Leeann x

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