Recipe and photo from here
Bonjour mes belles,
It is time to get out your friand pan or if you do not have one, a muffin pan will do.
As you know I love cranberries and this recipe is one that I am sure fellow cranberry lovers will enjoy....
Cranberry, coconut and white chocolate friands
Makes about 10
13/4 cups almond meal, sifted
1/4 cup icing sugar
3/4 cup plain flour, sifted
1/2 tsp baking powder, sifted
140g melted butter
5 egg whites, lightly beaten
1 cup cranberries (frozen is fine or dried will do)
1/2 cup shredded coconut
2 tbsp white chocolate bites
In your mixing bowl, beat together the almond meal, icing sugar, plain flour, baking powder and butter. Then add the egg whites and beat until a smooth batter. Fold in the berries, coconut and chocolate. Spoon into greased and lined friand tins to three-quarters. Muffin tins can also be used. Bake at 180C for about 25 minutes. Dust lightly with icing sugar.
très bon vendredi à tous, Leeann x