French Food Friday...DIY Nutella

 

recipe and photo from here

 

Bonjour mes belles,

 

I hope that you are having a fabulous week. Ours has been a productive one and  I am looking forward to spending some time in ma cuisine this weekend.

 

Nutella is a bit like vegemite, you either hate it or you love it and French Boyfriend loves it but hates vegemite with a passion.

 

Here is a DIY version which is described as  a chic spread in 5 minutes flat on the doitinparis website, where I found the recipe.

 

 

DIY Nutella

 

 

For 4 PERSONS

Preparation: 20 min

Cooking time: 5 min

 

Ingredients:

100g of whole nuts

150g of praline chocolate

50g of dark chocolate

150 g of sweet condensed milk

100mls of liquid cream

2 pinches of salt

20 g of semi-salted butter

 

 

METHOD

1/ Chop the nuts very finely.

2/ In a bain-marie double pot, melt the praline chocolate, the dark chocolate and the condensed milk.

3/ Once melted, mix and add the chopped nuts.

4/ Pour everything in a blender.

5/ Add the liquid cream, the salt and the semi-salted butter

6/ Mix again.

7/ Place in a jar and set aside in a cool place.

TIP

The spread can be made several days ahead of time. You can keep it for several weeks in a cool place, remove the crust on the surface before tasting.

 

It would be just as delicious with a nice country loaf of bread, a brioche or crêpes….

 

très bon vendredi à tous, Leeann x