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French food Friday...Fromage Fort



recipe and photo from here
 
 
 
I cannot believe that it is Friday already or the fact that we are already almost half way through August.
 
This recipe is a favourite of mine and perfect if you are in the mood for something quick and tasty.
 
INGREDIENTS
1/2 pound (500 grams) cheese pieces
1 garlic clove
1/4 cup dry white wine
Black pepper
Salt

Put about 1/2 pound of cheese pieces in the bowl of a food processor, add 1 garlic clove, about 1/4 cup of dry white wine and a big grinding of black pepper. Salt is usually not needed, but taste the mixture and add some if it is. Process for 30 seconds or so, until the mixture is creamy but not too soft, and then pack it into small containers. The fromage fort is ready to use now, either served cold or spread on bread and placed under the grill for a few minutes. Grilling  browns the cheese and makes it wonderfully fragrant.

très bon vendredi à tous, Leeann x

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a good idea..

{fabulous shop in St Emilion, photo taken by moi}
Bonjour from a sunny but chilly SW France,

Hope that you had a nice weekend. We spent yesterday afternoon at a furniture auction but I will tell you more about that later in the week.

Last weekend we bought a lot of wine cases as we thought that they would make good storage, as shown in the photo above.

I particularly liked the idea of making a set of drawers with them or perhaps even a serving tray like this.

{photo from here}
We have quite a few boxes and wine box ends so any ideas that you have would be gratefully received...
Mille mercis et bonne semaine a tous.....

Leeann x

French Food Friday.....

This week we are taking a break from the skinny theme, and indulging in some healthy pears with some also very healthy chocolate....


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