French food Friday...Fromage Fort
recipe and photo from here
I cannot believe that it is Friday already or the fact that we are already almost half way through August.
This recipe is a favourite of mine and perfect if you are in the mood for something quick and tasty.
1/2 pound (500 grams) cheese pieces
1 garlic clove
1/4 cup dry white wine
Put about 1/2 pound of cheese pieces in the bowl of a food processor, add 1 garlic clove, about 1/4 cup of dry white wine and a big grinding of black pepper. Salt is usually not needed, but taste the mixture and add some if it is. Process for 30 seconds or so, until the mixture is creamy but not too soft, and then pack it into small containers. The fromage fort is ready to use now, either served cold or spread on bread and placed under the grill for a few minutes. Grilling browns the cheese and makes it wonderfully fragrant.
très bon vendredi à tous, Leeann x