Friday, 3 July 2015

French food Friday...Griotte cherry clafoutis



recipe and photo from here

Bonjour mes belles,

The heat wave continues across France so I am trying to keep oven use to a minimum. Clafoutis is a favourite of mine and is one of the first things that I made in my French kitchen in the nearby village of Castillonnes.

Clafoutis is a classic French dessert originating from the South West Limousin region, and it is somewhere between a cake and a flan.

This clafoutis recipe from Pascal Aussignac features a great combination of sweet and sour flavours, thanks to the tart griotte cherries, but you can substitute other cherries or seasonal fruit if you wish.

Ingredients

Clafoutis

  • 600g of griotte cherries
  • 105g of ground almonds
  • 150g of caster sugar
  • 15g of flour
  • 375g of double cream
  • 4 eggs
  • 5 egg yolks

To plate

  • icing sugar for dusting
1
Lightly toast the ground almonds under the grill
  • 105g of ground almonds
2
Sift the sugar, almonds and flour into a bowl
  • 150g of caster sugar
  • 15g of flour
3                      
Mix the dry ingredients together with the cream, whole eggs and egg yolks. Blend this mixture together carefully, avoiding the formation of any lumps
  • 375g of double cream
  • 4 eggs
  • 5 egg yolks
                           
4                   
Leave to set overnight in the fridge before using to ensure a better texture.      
5                        
Preheat the oven to 180°C/Gas mark 4. Butter your mould for the clafoutis, pour the set mixture halfway into the mould and scatter the fresh cherries on top
  • 600g of griotte cherries
                           
6
Place the mould into the oven and cook for approximately 20 minutes or until golden on top. Dust with icing sugar and serve
  • icing sugar for dusting

très bon vendredi à tous, Leeann x

2 comments:

  1. Dear Leeann, As cherries are in season and it is Independence Day weekend, this is the perfect dessert! Enjoy!
    xoxo
    Karena
    The Arts by Karena
    Gallery Opening!

    ReplyDelete
    Replies
    1. Happy Independence day Karena, hope that it is a fabulous one for you all.

      amicalement, Leeann

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