French Food Friday...Brie with Nuts & Honey

 

 

recipe and photo from here

 

 

Bonjour mes belles,

 

We have a lot of cheese chez nous at present and this is a great way of serving brie. Brie is a bit bland on its own but with the addition of fruit and honey it turns into something a bit special...

 

 

Brie with Nuts & Honey

 

 

You will need:

 

1 small whole ripe wheel of brie, room temperature

1 small pear

6 sage leaves

6 to 8 walnuts

honey

1. Place brie on a platter and add pear, sage, and walnuts.
2. Drizzle with honey and serve with bread and crackers.

très bon vendredi à tous, Leeann x