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French Food Friday...Chocolate madeleines with mascarpone and marmalade


recipe and photo from here


Bonjour mes belles,

Time to dust off your madeleine mould and make some very yummy chocolate madeleines...
 
Ingredients
3 eggs
140 gm caster sugar 
75 gm (½ cup) plain flour 
 25 gm Dutch-process cocoa 
 50 gm unsalted butter, melted and cooled slightly 
 To serve: mascarpone and marmalade

Method

  • Preheat oven to 220C. Whisk eggs and sugar in an electric mixer on high speed until mixture doubles in volume (6-7 minutes). Sift in flour and cocoa, gently fold to combine, then fold in melted butter. Spoon tablespoonfuls of batter into buttered and floured madeleine moulds, then bake until puffed and they spring back when lightly pressed (7-8 minutes). Remove madeleines from moulds and cool on a wire rack. 
  • Split cooled madeleines in half. Spread one half of each with mascarpone and the other with marmalade, then sandwich together and serve immediately.

Note These chocolate versions of the classic madeleine are split and filled with a dollop of mascarpone and a smear of marmalade. It's best to finish them as needed - they won't hold up in transport quite so neatly.
 
très bon vendredi à tous, Leeann x
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Comments

  1. Elizabeth at Eiffel Tells12 December 2014 at 09:20

    MIam, miam - if only my under-used madeleine mould weren't sent to the charity shop in my vain efforts to declutter my kitchen. Warm regards

    ReplyDelete
    Replies
    1. Fabulously French16 December 2014 at 13:43

      What a good girl you are decluttering your kitchen.

      I have a feeling that I maybe doing the same in the New Year in my kitchen and then start on my overflowing wardrobe :-)

      amicalement,

      Leeann

      Delete
  2. lilac and old roses12 December 2014 at 15:22

    Yum, I love Madeleine's and have only made the plain ones so I will be definitely trying these! How many eggs in your recipe? Thanks, Jane x

    ReplyDelete
    Replies
    1. Fabulously French16 December 2014 at 13:49

      Hi Jane,

      I think that the gremlins got into this post and the first line of the ingredient list disappeared. The list has now been updated, it has 3 eggs :-)

      amicalement,

      Leeann

      Delete
  3. Karena12 December 2014 at 17:58

    Oh my Leeann, you have combined my favorite flavors into a delightful treat! Delicious! Have a great weekend!

    xoxo
    Karena
    The Arts by Karena

    ReplyDelete
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    ReplyDelete
  5. Ruffles and Roses18 December 2014 at 01:36

    did you have a marmalade recipe recently ? hmm I will make these but had a blog on my bookmark with marm and wanted to make it ....thanks so much will make these for sure....Lorraine

    ReplyDelete
  6. Ruffles and Roses18 December 2014 at 01:56

    This comment has been removed by the author.

    ReplyDelete

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