recipe and photo from here
Bonjour mes belles,
I am not sure about you but I am in the mood for some chocolate.
Here is the just the thing to kick off the weekend...
Hot chocolate soufflé
Preparation time: 20 minutes
Cooking time: 15 minutes
For a delicious party trick, serve your soufflés with an ice-cream drop. Before you make the soufflés, scoop out six balls of good-quality vanilla ice cream and place on a freezer-proof plate.
Keep in the freezer until ready to serve. When serving the soufflés at the table, drop an ice-cream ball into each soufflé.
Recipe: Chocolat by Eric Lanlard for Taste of London
....bon appetit à tous, Leeann