recipe and photo from here
Bonjour mes belles,
Hope that you have all had a fabulous week. We are in the mood for cosy as here in SW France the weather has been mixed and there is nothing nicer than the smell of beef bourguignon simmering away on the stove, that and the fact that the beef was on special this week and our local butcher saved us the best pieces and this recipe is perfect as it is a French classic with a slight twist...
Beef bourguignon pie
Preparation time: 15 minutes
Cooking time: 2 hours 30 minutes