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French Food Friday...madeleines au chocolat


recipe and photo from here

Ingredients:
150 g of chocolate 
125 g butter
150 g sugar
5 eggs
150 g of flour.


Method:
Melt the chocolate with the butter.
Separate the whites and yolks in two dishes

Beat the sugar and the egg yolks until the mixture becomes pale then add the melted chocolate.
Beat the egg whites until stiff. 

When the mixture is combined, gently fold in the egg whites.
Place the mixture in a greased madeleine tin and cook for 10 minutes at 200 ° C taking care to preheat the oven before .. wait a few minutes before removing from pan ...


bonne degustation, Leeann x

Comments

  1. Thank you so much...j' adore les madelaines. chocolate only makes them better

    ReplyDelete
  2. Oh how delicious! Thank you!

    xoxo
    Karena
    Art by Karena
    NOVICA Giveaway

    ReplyDelete
  3. This looks delicious and so simple to make! I'll have to try this.
    ~Christine

    ReplyDelete

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{fabulous shop in St Emilion, photo taken by moi}
Bonjour from a sunny but chilly SW France,

Hope that you had a nice weekend. We spent yesterday afternoon at a furniture auction but I will tell you more about that later in the week.

Last weekend we bought a lot of wine cases as we thought that they would make good storage, as shown in the photo above.

I particularly liked the idea of making a set of drawers with them or perhaps even a serving tray like this.

{photo from here}
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