Coucou mes amies,
It's already Friday and as promised here is the recipe for the dessert that I devoured at the fabulous restaurant, we went to last Saturday night.
Crumble Renversé à la Mangue
For 4 people
150 g biscuits (any plain biscuits will do)
50 g flour
50 g of brown sugar
100 g butter - melted
3-4 passion fruit
1 vanilla pod
2 g gelatine
pistachios and pomegranate seeds for garnish (optional)
Crush the biscuits.
Mix together the crushed biscuits, flour, brown sugar and melted butter.
Place the mixture into the bottom of 6 pastry rings placed on an oven tray covered with baking paper.
Bake 10 minutes in preheated 180 ° oven
Remove and let cool.
Cut the mango into cubes and cook in a pan over low heat with the butter, add the gelatine, sugar and vanilla pod and let cook over low heat, until mangoes are soft .
Mix the pulp of passion fruit and strain and add after cooking.
Add the mixture into the pastry circle and chill.
Garnish with pistachios and pomegranate seeds.
Serve with a scoop of vanilla ice cream.
bon appetit à tous, Leeann
avec une boule de glace vanille bourbon.