Friday, 16 March 2012

French Food Friday....Irish Coffe à la menthe

{recipe and photo from here}


I thought that since it is Saint Patricks day on Saturday, a recipe with a touch of Irish is required.....

Irish Coffe à la menthe

Ingredients
500 ml coffee
6 sugar cubes
150 ml Irish Whiskey
100 ml liquid whipping cream very cold
2 sprigs mint

Reheat coffee with sugar cubes. Wash, dry, thin and chop the mint.
Whip the cream.
Divide the coffee into six tall glasses and add a tablespoon of whiskey.
Top with the whipped cream. Sprinkle with mint.
Serve immediately.

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Ingrédients
50 cl de cafe
6 sucres en morceaux
15 cl de whisky irlandais
10 cl de crème liquide entière très froide
2 brins de menthe

Faites réchauffer le café avec les morceaux de sucre.
Lavez, séchez, effeuillez et ciselez la menthe.
Montez la crème liquide en chantilly.
Répartissez le café dans six verres hauts, puis ajoutez une cuillère à soupe de whisky.
Montez la chantilly sur l’irish coffe. Parsemez de menthe.
Servez immédiatement.

......À votre santé, Leeann

5 comments:

  1. Oh MY! Thank you for sharing this delectable treat!

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  2. Dearest Leeann,

    Great idea for the St. Patrick's day celebration on Saturday! Very nice photos and great for presenting the recipe in English and French!
    Enjoy a lovely weekend and I'm sending you some sunshine from Georgia,

    Mariette

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  3. You have hitnanhome run here!! Love anything coffee, and this looks and reads amazing!
    Teresa
    xoxo

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  4. This sounds absolutely delectable! xo ~Lili

    ReplyDelete