Wednesday, 23 June 2010

Love this.....


Not only do I love eating it, I also love to have a string or two of garlic (ail in French) hanging in the kitchen.

Do you like garlic?



A très bientôt ,je l'espère !
L x



23 comments:

  1. Love garlic! I never hang them, though; do they keep better that way?

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  2. Oh yes, I love garlic! I like to put it in anything not sweet. I'm growing it this year so hopefully I'll have enough for a lovely plait :)

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  3. I love it. I feel bereft without a head or two in my pantry. I don't care about the odour or the so called garlic breath I just can't live without it. In fact an ex PM of Australia used to say he didn't get a cold for a 10 years because he took garlic tablets. I prefer it in food though..

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  4. In my kitchen never without garlic...Italians love it!
    kisses

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  5. LOVE it!! Here in Brazil it is usual having bread with garlic sauce along with the barbecue. Scrumptious!!! Délicieux!!!!!!!! Au revoir. Bela.

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  6. Pour la cuisine espagnole il est aussi indispensable et si décoratif, j'aussi l'ai toujours comme deco.
    Belle journée,
    Cecilia

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  7. why yes I do! yours look great hanging like that......
    btw: that brocante tote bag - reminds me of something cabbages and roses would sell.....it's very unique but timeless!

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  8. this is a really pretty way to keep garlic- especially if your kitchen/house is a bit more rustic.

    you also never have to worry about vampires showing up this way... :)

    www.aspiringkennedy.com

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  9. I love garlic!!! On a bruschetta with fresh tomato and basil...that's so yummy!!!

    Hugs!
    Mara

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  10. I just found your Blog on Draffin Bears, how delightful it all is here :) Catherine x

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  11. Garlic is great ;-) steamed in de oven..between a few onions yummie

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  12. me too! it reminds me of other times and my parents house!
    Rosa

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  13. I rarely cook without it. I love roasting whole cloves with bell peppers, red onions and courgettes and serving them with grilled chicken. Add a nice glass of wine and some french bread....heaven.

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  14. love garlic! and love when it's braided and hanging, remains me of my grandma. she always made braids of garlic and onion from her vegetable garden.

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  15. my garlic will be ready in the fall and I can braid it then! this looks so lovely!!

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  16. Love it! With a passion!
    Have several bulbs of gorgeous purple, milder tasting spring garlic sitting on the counter and another braid hanging on the wall.

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  17. We had a huge crop of garlic this year but I must say it didn't look this good - it's stored in a dark corner of the barn. You've certainly inspired me for next year! Hope you have a lovely weekend. Leigh

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  18. Hi Leeann,

    I love garlic too and often have a string of fresh garlic hanging in the kitchen.
    I have just been reading a Gardening website and the shortest day, 21st of June is when you need to plant your garlic.

    Have a great weekend
    Hugs
    Carolyn

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  19. Breakfast is the only meal I don't use garlic, but give me time & I'll find a way to include it in fruit & yoghurt!
    Millie ^_^

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  20. so much so, that I have seven raised beds of garlic getting close to harvest! The taste difference is amazing!

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  21. GARLIC - Gaelic I LOVE them both!!!
    Sorry I couldn't resist!

    I add it to almost everything.
    And now I grate it in at the very end of cooking which gives a wonderful flavour.

    A natural antibiotic too.
    YES, hang it in the cuisine too!

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