French Food Friday - Walnut and Honey Tart

 

I have a confession to make, despite living in a region that produces a lot of walnuts, I prefer Californian walnuts. Our  local walnuts are not as sweet and are bitter in comparison.

We eat a lot of walnuts and nothing makes me happier when I find a new recipe using one of my favourite ingredients. 

Walnut and Honey Tart

INGREDIENTS

Serves 10

Cooking time: 50 minutes; prep time: 30 minutes

10-inch blind-baked sweet pastry tart case

250g lightly toasted Californian Walnuts, roughly chopped 

3 eggs

3 egg yolks

340g honey, I use Mellis Honey

200g soft light brown sugar2 tablespoons double cream

1 tablespoon plain flour

Natural yoghurt to serve 

Heat the oven to 180°C.

Sprinkle the walnuts onto the bottom of the pastry case.

METHOD

Combine all the other ingredients in a bowl. Skim off any froth that may appear and pour the mix on top of the walnuts.

Bake in the oven for 50 minutes until golden. Allow to cool and serve with natural yoghurt.

Bon vendredi a tous ♥

Leeann x