French Food Friday - Ham & Cheese Quiche
Bonjour mes belles,
I hope you are having a fabulous week.
This week's recipe is one that I make often as it is perfect for lunch and you could even serve it for breakfast.
It is quick and easy to prepare as it uses ready made pastry.
I used to make my own pastry from sratch but I tend to find that the ready made pastry in France tastes great and it is so quick and easy especially when you are in a hurry.
3 eggs, beaten
3⁄4 cup milk
salt
pepper
1 cup chopped cooked ham
1 cup grated cheese
A roll of ready made pastry
Method
Line quiche dish with the pastry.
Prick holes in the pastry with a fork.
Beat eggs with milk, salt and pepper in bowl.
Add ham and cheese.
Pour mixture over pastry base.
Bake at 180 degrees for 40-45 minutes.
It is quick and easy to prepare as it uses ready made pastry.
I used to make my own pastry from sratch but I tend to find that the ready made pastry in France tastes great and it is so quick and easy especially when you are in a hurry.
Ham & Cheese Quiche
Ingredients3 eggs, beaten
3⁄4 cup milk
salt
pepper
1 cup chopped cooked ham
1 cup grated cheese
A roll of ready made pastry
Method
Line quiche dish with the pastry.
Prick holes in the pastry with a fork.
Beat eggs with milk, salt and pepper in bowl.
Add ham and cheese.
Pour mixture over pastry base.
Bake at 180 degrees for 40-45 minutes.
bon vendredi et bon appetit ♥
Leeann x
Comments
Post a Comment