Foodie Friday - Swedish Cinnamon Rolls (Kanelbullar)
Every now and then, one needs a change. So this I decided to make some sSwedish Cinnamon Buns aka Kanelbullar.
French Boyfriend loved them and said that he prefers them to Pain aux Rasins as they are less rich and a light lighter in texture.
I think I may have created a monster as this means he will expect me to make them on a regular basis.
This is the recipe that I used.
Bon fin de semaine a tous ♥