French Food Friday - Moroccan Khobz Bread
Thanks to the COVID-19 we are unable to travel and to say we have itchy feet, is an understatement.
Our last holiday was in marvellous Morocco and we hope to return as soon as we are allowed to travel again.
The French adore Morocco and the majority of tourists are French. It was of course, a French colony a long ago, hence there is a french feel about Morocco.
We loved the food and the bread was amazing, especially when eaten direct from the oven.
So for those of you who would like to travel but are unable to travel, here is a recipe for Moroccan khobz. I have been making this weekly and it is perfect when dipped in hummus.
Moroccan Khobz Bread
Makes: 3-4 round bread
prep time:1 hour 15 mins
cook time: 20 mins
total time: 1 hour 35 mins
4c and a little extra white flour - do not use self rising flour! ( you can also use wheat or half of each flour)
2 c warm water
1 Tbsp active dry yeast
2 tsp salt
1 tsp sugar