French Food Friday - Pierre Herme 5 Ingredient Half Baked Chocolate Cake

Here is the recipe that I used earler in the week to make my chocolate lamb shaped cake.

It is lovely as it has a lovely fudgy centre, hence the reason it is referred to as half baked, mi-cuite in French.

Merci to Pierre Herme for another fabulous recipe.

Pierre Herme's 5 Ingredient Half Baked Chocolate Cake

Ingredients

250g of soft butter at room temperature

180g of sugar

200g eggs

70g sifted flour

250 melted chocolate

Method

Mix the ingredients in the order of appearance and pour into a buttered and floured cake tin. Bake in the oven at 180C for 30 to 35 minutes and leave to cool. 

Bon Appetit! Leeann x