French Food Friday - French Strawberry Jam
Hence a couple of my jars have a bit of foam in the bottom of the jar, French Boyfriend told me off and I will remember to do so next time.
French Strawberry Jam
1 kilo strawberries
juice of 1 lemon
600 grams of sugar
Wash and cut strawberries. Add lemon juice and sugar. Mix with strawberries and leave to rest for one night in your fridge.
Cook for 45 to 50 minutes on medium heat, removing foam regularly.
Drop a bit of jam on top of a clean plate and if it sticks, it is ready to place in sterilised jars.
Store the jam in a dark, cool place away from daylight.
bon vendredi ♥♥ Leeann x