|Gluten free raspberry and lemon muffins|
Bonjour mes belles,
I cannot believe it has been over a week since my last post. I have been trialing some gluten free recipes as we have some guests arriving who are allergic to gluten.
Sourcing the ingredients has been harder that I thought that it would be and France does not offer a huge range of gluten free products and those that are on offer are ridiculously expensive and do not look very appetizing.
Yesterday I tried making gluten free bread which turned out okay but when I inspected it this morning,it is hard like a rock.
Hence I think that the bread is going to take a few more attempts on my part.
As I write this I have a batch of raspberry and lemon muffins in the oven, which were a hit with our non gluten-free guests last week.
Back to the drawing board I must go as the guests are staying for a few days and I want to try making some gluten free biscuits next.
à très bientot, Leeann x