Wednesday, 31 May 2017

NZ oignon anyone...


I could not resist taking a photo as it is rare to see products from other countries in the region in which we live and even rarer to find products that come from New Zealand, apart from good old NZ lamb.

End result I am cooking with NZ onions which make me cry more than a French onion, not sure why but they taste good....

à demain mes belles, Leeann x

1 comment:

  1. Yum, yum; any produce from NZ tastes great, but the food miles from NZ to France are a touch high! Amicalement, Elizabeth

    ReplyDelete

French food Friday - Smoked Salmon Omlette

photo and recipe from here Sorry that this post is a bit late but it was a busy week and I am just starting to catch up with chores th...