French Food Friday...Cranberry, coconut and white chocolate friands
Recipe and photo from here
Bonjour mes belles,
It is time to get out your friand pan or if you do not have one, a muffin pan will do.
As you know I love cranberries and this recipe is one that I am sure fellow cranberry lovers will enjoy....
Cranberry, coconut and white chocolate friands
Makes about 10
13/4 cups almond meal, sifted
1/4 cup icing sugar
3/4 cup plain flour, sifted
1/2 tsp baking powder, sifted
140g melted butter
5 egg whites, lightly beaten
1 cup cranberries (frozen is fine or dried will do)
1/2 cup shredded coconut
2 tbsp white chocolate bites
In your mixing bowl, beat together the almond meal, icing sugar, plain flour, baking powder and butter. Then add the egg whites and beat until a smooth batter. Fold in the berries, coconut and chocolate. Spoon into greased and lined friand tins to three-quarters. Muffin tins can also be used. Bake at 180C for about 25 minutes. Dust lightly with icing sugar.
très bon vendredi à tous, Leeann x