French Food Friday...madeleines au chocolat
recipe and photo from here
150 g of chocolate
125 g butter
150 g sugar
150 g of flour.
Melt the chocolate with the butter.
Separate the whites and yolks in two dishes
Beat the sugar and the egg yolks until the mixture becomes pale then add the melted chocolate.
Beat the egg whites until stiff.
When the mixture is combined, gently fold in the egg whites.
Place the mixture in a greased madeleine tin and cook for 10 minutes at 200 ° C taking care to preheat the oven before .. wait a few minutes before removing from pan ...
bonne degustation, Leeann x