Skip to main content

Boxes everywhere....

{image from here}


Hope that you all had a fabulous weekend.

Ours was a busy one with Mr FF picking up some furniture (fabulous wooden carved day bed + mattress for a dear friend) whilst Madame alias "moi" spent the Saturday morning at the hairdressers.

Needless to say Mr FF was not a happy chap when he came to collect me as he feels that I have too many beds - 7 at last count but I am a firm believer that one can never have too many beds :-)

In order to commence the work on what will eventually be our new kitchen we have to start clearing the area where it will be.

We have been using it as storage and over time it has become full of boxes and furniture. Some of the boxes were shipped from Dubai almost 3 years ago and have yet to be opened, so you can guess what I am going to be doing this week.

We took one load of furniture to Maison de Poitiers and piled it into the garage yesterday afternoon with the aim being to get the room emptied by the end of next weekend.

Unfortunately I am a bit of a hoarder, what about you? Are you a hoarder or a thrower away (if there is such a word)...


L x

Comments

  1. What you ARE my dearest friend is PRICELESS!! Ha - I too have 6 beds in the garage and a further 6 scattered between Allos in the mountains and at La Fontiane, the old house in Provence. I noted recently that I would need to rent a truck to bring everything back to Toulouse! My excuse? We will need beds in the new house - you know, when we move from here ;-)!!!

    ReplyDelete
  2. Pity -I do not collect beds but I do have too much beautiful vintage linen and have to admit to being a terrible hoarder!! I do not have another house to move it to and my husband has laid ownership to the garage with all his 'stuff'!
    :) Irene x

    ReplyDelete
  3. He he, too funny. Yes, i've been known to be a hoarder, but then (maybe its the Gemini thing) i going totally opposite and have crazed purging sessions.

    I get berrated (and berrate myself!) for having too much stuff, and then something switches somewhere and next thing you know half of it is on verge for collection (or kerb treasure hunting as is often the case). Following which is a period of people asking ' mum, do you know where my.....is' andi have to retreat in shame because i chucked it out :)

    jules

    ReplyDelete
  4. Me a hoarder? NEVER!!!! We have garaging for 5 cars and at present we can fit only 1! We have 14 rooms in the house and my dearly beloved says he can't see the walls anymore. So no I am definately not a hoarder!!!!!! Have been enjoying your blog just discovered that if I don't comment I am apparently a stalker? Is this true? if so my apologies!

    ReplyDelete
  5. I'm definitely a hoarder, Leeann. My husband used to be also, but no longer is is, so you can imagine the difficulties :)

    ReplyDelete
  6. Our men just do not understand the makings of a brillant, creative mind! We must have the things we love... beds, chairs, tables, all, the necessary things to make life beautiful!
    I have a thing for chairs and they are everywhere in my home.
    Have fun unpacking those boxes.

    Sissie

    ReplyDelete
  7. OOOH YES!
    I'm a hoarder of certain things. Mainly dinnerware and linens.... But every once in a while I just go through everything and re hoard!BUt I'm getting better we just cleaned out the garage. Now we only have three stoves.We love to cook...:)Maryanne

    ReplyDelete
  8. I can't wait to follow progress on your new kitchen! I find it easy to give up anything I don't use or absolutely love, but I adore too many things! --Lili

    ReplyDelete
  9. oh I am a thrower outer - if it hasn't been used in 6 months then it has to go - all those beds! what a huge amount of space they must be using! I would give them to good homes and visit them for sleepovers (is there a French Freecycle?).

    ReplyDelete
  10. Well, you have been busy. Bed's, kitchen, sorting furniture.
    I am quite a hoarder. I find it very difficult to throw anything away. XXXX

    ReplyDelete
  11. Phew, that sounds like a very busy weekend you've had.I am not a horder, tho I do have regrets that I haven't been a little more careful when I have one of my editing sessions. There are a few things that have been given the heave, and then later I have been kicking myself that I was too reckless.

    ReplyDelete
  12. I have had a rental on a storage unit for several years that I have had filled with chairs, excellent buys that I couldn't pass up and family belongings...

    Finally, after tiring of spending the money on the storage unit, I had everything delivered to the barn and storage unit on my property... if I don't "do something" with all this stuff... everyone will hate me if I were to die and leave it for them to deal with!

    ReplyDelete
  13. You seem to be very busy!!!! I like to throw away what I don't like anymore...it's a way to put in order my mind...but I repent after a while!
    Good work!
    A bientot!
    Vale

    ReplyDelete
  14. I adore your musings, and I say "keep it, keep it all!" Hoarding is an ugly sounding word... away with it! What you are doing is simply not letting go of brilliant and exceptional pieces that give you great joy being at the ready for your pleasure. It brings you excitement to know you have won a treasure. And if you must, put a few pieces up on your blog for sale! Now wouldn't that be fun (for all of us anyway!).

    Front Desk Blog at SaxonAngle@blogspot.com

    ReplyDelete

Post a Comment

Popular posts from this blog

French food Friday...Honey Lavender Icecream

I first tried this in Provence and loved the combination of the lavender and the honey.

For those of you that have seen the movie it's complicated you will recall that Merryl Streep made it for Steve Martin and it really looked great.


By using honey as opposed to sugar you end up with icecream that is deliciously creamy and the smoothest ice cream you've ever tasted.


Be warned, though - there is a caveat...this ice cream will not freeze as well as homemade ice cream usually does. For those of you who like your ice cream hard freeze the ice cream overnight to make it scoopable, instead of the standard two to three hours after churning



Ingredients:


1/2 cup honey
1/4 cup dried lavender
4 egg yolks
2 cups milk
1 cup heavy cream

Method:

1. Bring the milk, cream, honey, and lavender to a gentle boil in a saucepan over medium-high heat.

2. Remove from the heat and let steep for 10-15 minutes. Strain and let cool a bit.

3.In a separate medium bowl, beat the egg yolks, then gradually add som…

a good idea..

{fabulous shop in St Emilion, photo taken by moi}
Bonjour from a sunny but chilly SW France,

Hope that you had a nice weekend. We spent yesterday afternoon at a furniture auction but I will tell you more about that later in the week.

Last weekend we bought a lot of wine cases as we thought that they would make good storage, as shown in the photo above.

I particularly liked the idea of making a set of drawers with them or perhaps even a serving tray like this.

{photo from here}
We have quite a few boxes and wine box ends so any ideas that you have would be gratefully received...
Mille mercis et bonne semaine a tous.....

Leeann x

French Food Friday.....

This week we are taking a break from the skinny theme, and indulging in some healthy pears with some also very healthy chocolate....


About Poires Belle Hélène

This classic French recipe were invented Paris in the 19th century and were named after an opera by Offenbach. What a romantic introduction for this French dessert par excellence, a true classic, found in at least half of the restaurants of the Hexagone. It only takes a few minutes to assemble this dish if you use ready-made ingredients; it is actually not much longer to prepare half of them from scratch (the poached pears and the melted chocolate). You can even make crème Chantilly and toasted flaked almonds for a deluxe version on very special occasions.

About Poires William liqueur

A pear flavoured liqueur. Liqueur is a class of spirit that is usually sweet and often served after dinner. It is produced by either mixing or redistilling spirits with natural ingredients such as fruits, plants, flowers, or chocolate. Sugar must be at…