recipe and photo from here Bonjour mes belles, It has been a fabulous week with lots of lovely sunshine. It is no secret that I love chicken, French chicken is the best in the world and I am just happy that French Boyfriend loves it as much as I do. This week's recipe comes from my favourite cookbook;  Foolproof French Cookery by Raymond Blanc, published by BBC Books. Chicken Fricassee   INGREDIENTS   For the chicken fricassee  4  Organic or free range chicken drumsticks   5 tbsp     Good-quality red wine vinegar   15g  Unsalted butter   100ml   Dry white wine   4  Garlic cloves, peeled but left whole   1   Ripe medium tomato, finely chopped   2  Sprigs of fresh tarragon, chopped   1 tbsp   Olive oil   1 tbsp   Fresh flat-leaf parsley, roughly chopped   1 pinch   Sea ...