recipe and photo from here Bonjour mes belles, This week's recipe is perfect for raspberry lovers like us. As you know I am a lover of Raymond Blanc as I would be lost without his fabulous cookbooks which I first started using when I moved to France. Raymond Blanc’s Raspberry Mousse INGREDIENTS 2 sheets leaf gelatine 300 ml prepared sabayon 4 medium egg yolks 50 g caster sugar 125 ml Muscat or other sweet dessert wine 1 tbsp lemon juice, to taste ...