It is that time of the year and with Easter not that far away now, it is time to think about some Easter baking. This is one of my favourite recipes as many of you already know from reading my blog. It is a versatile recipe as  you can choose to eat them as they are or sandwich them together with your favourite filling. I normally fill them with orange flavoured icing but you could use vanilla, caramel, coffee, nutella or anything else that takes your fancy. The thing I like most about this recipe is that it is quick and easy and they always turn out well. Chocolate  Biscuits /Biscuits sablés au chocolat  Ingredients     2 & 1/2 c. all-purpose flour     1/2 c. cocoa powder (dutch-process or natural works)     1 cup (227 grams) regular salted butter     1 c. sugar     1 egg     1 tsp. vanilla Instructions     Preheat oven to 350. Line baking sheets with parch...