photo and recipe from here Bonjour mes belles, This week's recipe is a yummy one that turns croissants into a delicious spread. You can spread it on anything you like. The recipe makes one jar, but it can be easily scaled up to fill several jars. Prep 5 min Cook 15 min Makes 280g jar 2 croissants (120g) 75g unsalted butter 50g caster sugar ½ tsp fine salt 50g caramelised white chocolate, or regular white chocolate 2 tbsp vegetable oil Heat the oven to 200C (180C fan)/390F/gas 6. Cut the croissants in half, then tear them into 2cm chunks. Put the butter in a large heatproof bowl, melt in the microwave, then stir in the croissant pieces and sugar, until evenly coated. Scatter the croissant pieces over a large baking sheet lined with greaseproof paper, and bake for 10-14 minutes (the exact timing will depend on the freshness of the croissants), until well browned and caramelised. Remove, leave to cool for a couple of minutes,  then tip into a food processor and add the salt. B...