tag:blogger.com,1999:blog-5807648570780244772.post607359581968231314..comments2023-11-03T09:04:24.122+01:00Comments on Fabulously French: fRENCH fOOD fRIDAY...Baguette & Butter PuddingFabulously Frenchhttp://www.blogger.com/profile/07188064656616598471noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5807648570780244772.post-63138751624333325992014-03-06T23:34:04.441+01:002014-03-06T23:34:04.441+01:00Thank you so much for answering----cant wait to ma...Thank you so much for answering----cant wait to make it. Always enjoy your post BUT look forward to Fridays----they are sooooo good---THANK YOU AGAIN<br />Jeanette ( Adelaide --South Australia )Jeanettehttps://www.blogger.com/profile/05518153219817454863noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-43189316986939352182014-03-06T20:52:09.127+01:002014-03-06T20:52:09.127+01:00Bonjour Jeanette to make the custard you use 2 egg...Bonjour Jeanette to make the custard you use 2 egg yolks plus 2 complete eggs (whites and yolks).<br /><br />Hope that you like it as much as we do :-)<br /><br />Leeann Fabulously Frenchhttps://www.blogger.com/profile/07188064656616598471noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-78161793981931957892014-03-04T02:15:50.442+01:002014-03-04T02:15:50.442+01:00Yum--it sounds wonderful====just wondering about 2...Yum--it sounds wonderful====just wondering about 2 eggs in recipe----you say two yoke---then you say two complete eggs----just wondering!!? would love to make it could you let me knowJeanettehttps://www.blogger.com/profile/05518153219817454863noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-63497653951092492102014-03-01T01:19:15.964+01:002014-03-01T01:19:15.964+01:00Oh I love bread pudding / baguette pudding ! Tomor...Oh I love bread pudding / baguette pudding ! Tomorrow I am going to try to make a Chocolate Orange Quick Bread.<br />Then we can all get together for tea :)<br />besos, CNotes From ABroadhttps://www.blogger.com/profile/12202279303962539035noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-78208831655934286662014-02-28T21:02:48.355+01:002014-02-28T21:02:48.355+01:00Oy yes, I am making this over the weekend! Yum!
xo...Oy yes, I am making this over the weekend! Yum!<br />xoxo <br />Karena<br />An Invitation to the GardenKarenahttps://www.blogger.com/profile/05206642885608991170noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-69042478571204247272014-02-28T08:53:52.618+01:002014-02-28T08:53:52.618+01:00Yum, will have to make this.
Always leave here ins...Yum, will have to make this.<br />Always leave here inspired.<br /><br />Xx<br />Doré Burlap Luxehttps://www.blogger.com/profile/16134718817693134037noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-67781357102039425482014-02-28T01:28:17.407+01:002014-02-28T01:28:17.407+01:00Oh my goodness does this look amazing. I wish I c...Oh my goodness does this look amazing. I wish I could have milk products because I would definetly make this! But I am lactose intolerant. One of my favorite things to have with tea is toasted bread and apricot jam.Seawashedhttps://www.blogger.com/profile/00299816851144887705noreply@blogger.com