tag:blogger.com,1999:blog-5807648570780244772.post4347832628166746181..comments2023-11-03T09:04:24.122+01:00Comments on Fabulously French: French Food Friday....Oven-cooked plumsFabulously Frenchhttp://www.blogger.com/profile/07188064656616598471noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5807648570780244772.post-40261484938206130212012-09-22T10:41:54.758+02:002012-09-22T10:41:54.758+02:00Jackie,
I would use ripe fruit as I think that th...Jackie,<br /><br />I would use ripe fruit as I think that they have more flavour and are often sweeter but that is just my opinion and I am sure that if you used firmer fruit there would not be a huge difference in the end result.<br /><br />Amicalement, LeeannFabulously Frenchhttps://www.blogger.com/profile/07188064656616598471noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-6518861208392291012012-09-21T22:11:32.125+02:002012-09-21T22:11:32.125+02:00Dearest Leeann,
You enjoy your plum season, we do...Dearest Leeann,<br /><br />You enjoy your plum season, we don't have them here, only store bought from other regions.<br />Happy weekend to you,<br />MarietteMariette VandenMunckhof-Vedderhttps://www.blogger.com/profile/16877699174880945452noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-11848328917357528612012-09-21T19:43:54.645+02:002012-09-21T19:43:54.645+02:00Oh this sounds completely delish... thank you for ...Oh this sounds completely delish... thank you for the recipe. My parents have an abundance of plums from one little tree in their garden and I have been given quite a few. Happy weekend to you. xSarahhttps://www.blogger.com/profile/13672126657760069272noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-37434608946219301742012-09-21T16:03:54.916+02:002012-09-21T16:03:54.916+02:00Leeann,
This recipe sounds delicious and simple. ...Leeann,<br /><br />This recipe sounds delicious and simple. Very French! Here in the States, it is the end of Peach season. I think this method of preparation would work well with other stone fruit. Do you recommend using very ripe fruit or fruit that is on the firmer side? Thanks for posting. I can't wait to try this recipe.<br />Jackiehttps://www.blogger.com/profile/17742228283770299978noreply@blogger.com