tag:blogger.com,1999:blog-5807648570780244772.post8181292257142666502..comments2023-11-03T09:04:24.122+01:00Comments on Fabulously French: French Food Friday...Strawberries in Champagne with crème ChantillyFabulously Frenchhttp://www.blogger.com/profile/07188064656616598471noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5807648570780244772.post-71744253305470423702014-10-03T14:07:56.705+02:002014-10-03T14:07:56.705+02:00You made my mouth water!
Been a lovely sunny week ...You made my mouth water!<br />Been a lovely sunny week here too, spent my mornings at the beach.<br />Have an ab fab weekend!Greeker than the Greekshttps://www.blogger.com/profile/01369300622664102763noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-89007182201970943212014-10-03T10:37:06.802+02:002014-10-03T10:37:06.802+02:00Leeann, this sounds lovely. I have always used cog...Leeann, this sounds lovely. I have always used cognac , which adds a stronger 'kick'. Bon week-endKerrie Robertshttps://www.blogger.com/profile/14567397874841381284noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-70210402884932104162014-10-03T02:53:12.244+02:002014-10-03T02:53:12.244+02:00Leeann this dish sounds very delightful, very refr...Leeann this dish sounds very delightful, very refreshing!<br /><br />xoxo<br />Karena<br />The Arts by KarenaKarenahttps://www.blogger.com/profile/05206642885608991170noreply@blogger.com