tag:blogger.com,1999:blog-5807648570780244772.post5942532841736032071..comments2023-11-03T09:04:24.122+01:00Comments on Fabulously French: French Food Friday...French Pumpkin PieFabulously Frenchhttp://www.blogger.com/profile/07188064656616598471noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5807648570780244772.post-11127916418926130682015-10-18T16:55:20.434+02:002015-10-18T16:55:20.434+02:00that pie looks divine. And where I live pecans are...that pie looks divine. And where I live pecans are grown locally! a must do to share with friends this fall.Valeriehttps://www.blogger.com/profile/00140728651229173019noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-24857871046682653402015-10-16T09:21:38.402+02:002015-10-16T09:21:38.402+02:00At least you can freeze the soup for another day. ...At least you can freeze the soup for another day. I've also tried fruit cake made with pumpkin. It keeps it very moist. Just the weather for experimenting.Kerrie Robertshttps://www.blogger.com/profile/14567397874841381284noreply@blogger.comtag:blogger.com,1999:blog-5807648570780244772.post-56997938375384766592015-10-16T09:14:34.958+02:002015-10-16T09:14:34.958+02:00That's a very good idea. I'm always lookin...That's a very good idea. I'm always looking for new pumpkin recipes and this one sounds very good. <br />What would you think of creme brulee with pumpkin, pumpkin risotto or roasted pumpkin with rosemary .... on my blog I have got lots of pumpkin recipes (go to the chapter "Rezepte" - some of them are already tranlsated into english, feel free to contact me if you need a translation)<br />Bon weekend, bisous, Monika stadtgartenhttps://www.blogger.com/profile/14677021992015834554noreply@blogger.com