tag:blogger.com,1999:blog-5807648570780244772.post1920394472273425763..comments2023-11-03T09:04:24.122+01:00Comments on Fabulously French: French food Friday...Classic Lemon TartFabulously Frenchhttp://www.blogger.com/profile/07188064656616598471noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5807648570780244772.post-82519666252329365812017-04-30T17:45:36.137+02:002017-04-30T17:45:36.137+02:00This tart is delicious, but I had difficulty remov...This tart is delicious, but I had difficulty removing the paper and baking beans before brushing the shell with the egg white - I couldn't seem to just pick up the paper and the beans together without spilling the beans back into the shell. Also, it would have helped to have the Fahrenheit equivalent of 150 Celcius - a quick trip to the computer solved that, but was unexpected.<br />Marshahttps://www.blogger.com/profile/14035642478179187618noreply@blogger.com